Korean C-Weed Seaweed Salad 1kg

Ready-to-eat Korean-style seasoned seaweed-stem salad. Suitable for vegans, gluten-free and halal certified. Keep refrigerated and mix well before serving. Made in Korea.

Ingredients:

Seaweed stem (Undaria pinnatifida) (70%), seasoning sauce [sugar, flavour enhancer: disodium 5′-ribonucleotide, citric acid (E330), salt, sweeteners: acesulfame potassium and sucralose, colours: tartrazine (E102) and brilliant blue FCF (E133), sesame, agar (E406), vinegar, sesame oil, lemon juice, maize starch syrup, salt, red pepper and ginger powder].