Jongga Naturally Fermented Kimchi Sliced Napa Cabbage 1.5kg

Traditional Korean naturally fermented kimchi made primarily from napa cabbage, seasoned with red pepper, garlic, radish, anchovy sauce, fermented shrimp sauce and aromatics. Sliced and ready to serve.

Product of South Korea.

Keep refrigerated.

No added synthetic MSG.

Ingredients:

Napa cabbage (65.82%), radish, rice paste [water, rice powder], kelp base sauce [kelp extract, humectant (sorbitol)], red pepper powder, garlic, fermented anchovy sauce [anchovy (fish), salt], salt, Korean leek, onion, chives, fermented shrimp sauce [shrimp (crustaceans), salt], lactic acid bacteria, ginger.